Search

"A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year."

Ingredients: day-old French bread, dried thyme leaves...

"When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing.

Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely..."

Ingredients: pepper, cooking oil, eggs...

"A moist stuffing that my hubby liked better than our usual recipe."

Ingredients: cornbread, cream of chicken soup...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time."

Ingredients: cream cheese, green beans...

"You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."

Ingredients: cream cheese, mild green peppers...

"Very tasty, moist dressing. This recipe is enough stuffing for a 16 lb Turkey"

Ingredients: dried thyme, eggs...

"A nice side dish, or use as a stuffing for poultry (it is enough to stuff one small turkey). From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: pepper, sliced almonds...

"1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe book. Great basic recipe if you are craving porkchops. I have made some others on this site and was very pleased with them as well, but I find this..."

Ingredients: pepper, mushrooms, onions...

"You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this."

Ingredients: pepper, dried parsley...

"Here's a Minnesota variation on stuffing; for a little more flavor, season with parsley, sage, rosemary, and thyme (the same spices I use in my Scarborough Fair stuffing). The cook time is for cooking the stuffing alone; if cooking in a bird, follow the recommendations for cooking the bird."

Ingredients: pepper, onions...

"Can be lightened by using Turkey bacon or Turkey sausage."

Ingredients: pepper, dried oregano...

"Never enjoyed stuffing/dressing until the day before I got married in November 1978! My in-laws threw a big Thanksgiving Day feast (a day late) for our wedding rehearsal dinner for about 30 of us. MIL made this recipe, and it made a believer out-a me! And...29 years later, I'm still making it, and all seven of my children are stuffing/dressing..."

Ingredients: milk, onions...

"Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish."

Ingredients: cooking apples, onions, pecans...