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"This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom..."

Ingredients: eggs, oil, onions...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time."

Ingredients: instant minced onion, garlic powder...

"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

Note: I originally tried this recipe for one..."

Ingredients: dill, frozen spinach, honey...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"Easy to make and a great compliment to brisket or turkey."

Ingredients: cooking spray, fresh ground pepper...

"A traditional delicious Italian stuffed pepper with eggplants with a nice presentation."

Ingredients: dried basil, dried breadcrumbs...

"A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable"

Ingredients: eggs, cooked brown rice...

"Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!"

Ingredients: sliced mushrooms, garlic granules...

"My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be..."

Ingredients: pepper, condensed chicken broth...

"i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago.
toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section of your supermarket, usually with the manichewitz products."

Ingredients: fresh ground pepper, mushrooms...

"from todays NY Times, this is meatless and is easy to prepare. the porcinis and cognac give it a rich flavor. this is perfect if you prefer to cook your stuffing outside the bird, as i do."

Ingredients: cognac, dried cherries...

"Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this."

Ingredients: chicken fat, eggs, oil...

"Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

Ingredients: dry breadcrumbs, fresh spinach...