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"A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner."

Ingredients: cornbread stuffing mix, fresh ground pepper...

"This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes..."

Ingredients: fresh mushrooms, mild ground sausage...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing."

Ingredients: fresh ground black pepper, dried sage...

"Got this recipe from a sausage ad - very good for Thanksgiving, or anytime."

Ingredients: cornbread, margarine, marjoram...

"As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper."

Ingredients: pepper, margarine, onions...

"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast."

Ingredients: cornbread, fresh ground black pepper...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"Don't give in to the boxed stuffing, make your own tasty accompaniment to the turkey."

Ingredients: cooking spray, dried marjoram...

"This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly like this...It's VERY simple and basic, but very home-made and very comforting!!! She hand-wrote this recipe for me many years ago the first time I tried to cook a Thanksgiving meal at my house...."

Ingredients: pepper, turkey broth...

"I have numerous friends who now use this recipe for their own Turkey during the holidays. This recipe is for a 10-12 Lb turkey. It also will stuff 2-3 chickens so you don't have to wait till Thanksgiving. This Murray family recipe is hands down the best stuffing... EVER! ...NOTE: this is a stuffing, not a dressing and does not work if cooked..."

Ingredients: turkey gizzards, onions...

"You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with."

Ingredients: dried marjoram, dried thyme...

"When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird."

Ingredients: bulk pork sausage, eggs...