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"My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite things to have! I've always wanted to make this and actually watched her make it once, but I couldn't remember the recipe. Then, one day, when I was flipping through New McCall's..."

Ingredients: pepper, double crust pie crusts...

"Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!"

Ingredients: cream of mushroom soup, green onions...

"This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one."

Ingredients: cornbread stuffing mix, cream of mushroom soup...

"A recipe older than my grandma. Freezable, see instructions below."

Ingredients: ground ham, green onions...

"This recipe has been in our family for generatioins. We use it at all "turkey" holidays. The crackers absorb excess grease so the stuffing will be firm. I use leftover stuffing to make meat pies. For a smaller turkey you can cut the recipe in half."

Ingredients: crackers, hamburger, potatoes...