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"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

Ingredients: eggs, green zucchini, milk...

"This is the best stuffing ever. Even my picky inlaws LOVE it.

This recipe takes some planning but all of the prep work can be done well ahead of time. I make the bread, then combine all the ingredients except broth, then freeze it in a foil baking dish. Next I freeze the broth in muffin tins and when it's solid, I toss it on top of..."

Ingredients: fresh coarse ground black pepper, eggs...

"When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional.
You can also lay this on your allotted piece of protein (chicken would probably be preferable) and then roll up your chicken around it. Then bake. =)"

Ingredients: garlic, marjoram, melba toast...

"This recipe is one that I worked hard to get off a family member because it's so good. It's made for every family gathering and special occasions and everyone just goes crazy for the stuff. Give it a try and you won't be disappointed. Makes a great side dish."

Ingredients: Stove Top stuffing mix, eggs...

"This stuffing is particularly good with pork. Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, onions, parsley...

"This is a recipe I found in my Grandmother's old cookbook that I made for the first time last week. I used the crumbs from some left over cornbread muffins, but any soft corn bread crumbs would do."

Ingredients: pepper, dried parsley, eggs...

"From epicurious.com. We have made this for the holidays every year since I found it online. It is so good (if you love goat cheese, like I do). Parts of this recipe can be done one day ahead (they are indicated below). Also, don't forget to buy and cut-up the bread a day or two in advance so it has time to get dry and hard(ish)."

Ingredients: goat cheese, dried tart cherries...

"Raw cranberries are a triple threat to disease and sickness. They are full of antioxidant, anti-inflammatory and anti-cancer benefits. This is one delicious way to get healthy with me this holiday season!"

Ingredients: dark brown sugar, limes...

"The bag o' giblets grosses out many the novice cook, but these innards really do make a tasty stuffing for poultry."

Ingredients: pepper, herb-seasoned stuffing cubes...

"My Grandmother has passed on the cooking duties now and as far as I know I am the only one who wrote her recipe down, considering it came from her head and not on paper. Everyone insists on this dressing as it is a tradition!!"

Ingredients: pepper, eggs, evaporated milk...

"Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in ounces, but wild rice typically comes more or less 8oz. to a package. This would make a great stuffing or companion for roasted acorn squash."

Ingredients: dried cranberries, hazelnuts...

"Yum! No one even guessed the squash was in there :)"

Ingredients: cornbread, cream of celery soup...

"This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use."

Ingredients: pepper, bulk sausage, eggs...

"This is the traditional "Ryan" turkey stuffing from Mom"

Ingredients: eggs, milk, onions...