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"Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!"

Ingredients: nutritional yeast, dried sage...

"Cafeteria fans will enjoy this delicious side dish any time of year."

Ingredients: pepper, cornbread, onions...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"This is something that I made for a feed the homeless event that my husband was involved in. The salad is not to heavy and can also be taken out into the heat without worry of it going bad because there is no mayo in it."

Ingredients: hormel real bacon bits, corkscrew macaroni...

"Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two..."

Ingredients: summer squash, reduced-fat cream of chicken soup...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!"

Ingredients: fresh ground black pepper, lemon juice...

"A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding..."

Ingredients: bulgur wheat, dried sage...

"You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."

Ingredients: cream cheese, mild green peppers...

"Makes anything taste ono !"

Ingredients: molasses, peanut oil...

"Stewed eggplant doesn't sound exciting to you? Think that eggplant is only for vegetarians? Or just plain have no idea what to do with eggplant other than eggplant pamesean? Well, this delightful and simple Japanese eggplant dish will change your mind--and your palate-about eggplant. No one I have ever served this to has ever said anything but,..."

Ingredients: bonito flakes, mirin...

"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

Note: I originally tried this recipe for one..."

Ingredients: dill, frozen spinach, honey...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream...."

Ingredients: ground cardamom, cranberries...