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"Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

Ingredients: feta cheese, fresh basil...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa."

Ingredients: cilantro, cumin...

"This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's contest;) It was submitted by Shailaja U. Surlakar. Enjoy!"

Ingredients: cloves, rice flour...

"Just something the DH and I came up with, this filled 2 1.1K chickens which I had smeared garlic butter under the skin and sprinkled with a little paprika. The gravy that was made with the juices was devine, I had put water in my pan and cooked the chickens on a rack at 175C (fan forced) for about 1 hour 45 minutes (until temperature at the thigh..."

Ingredients: pepper, lemon thyme leaves...

"'Wink' A great home-made experiment of tomatillo sauce!"

Ingredients: cilantro, fresh lemon juice...

"We usually bake a turkey and a ham for holidays, since my family is so large. Since there's already so much meat in the menu, my mother made this stuffing without the sausage in it. Since then, it is my mom's job to make this stuffing for all our holiday gatherings.

(We usually cut the celery and onion using a food processor. Saves..."

Ingredients: pepper, cooking spray, eggs...

"From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe."

Ingredients: cranberries, fresh thyme...

"I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving and it was nice and moist and very flavorful. Everyone was digging into it! I baked it for 20 minutes then covered it with tinfoil and baked..."

Ingredients: nutritional yeast, olive oil...