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Ingredients: dried marjoram, dried thyme...

"This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese Cornbread With Jalapeno and Cheddar Cheese and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review...."

Ingredients: cornbread, turkey broth...

"From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have..."

Ingredients: cream cheese, lemon juice...

"You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired,..."

Ingredients: bulk pork sausage, salt & freshly ground black pepper...

"This is a fab recipe from Bill Granger!
Serve as an accompaniment to curries."

Ingredients: ground cumin, cumin seeds...

"Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

Ingredients: feta cheese, fresh basil...

"Cafeteria fans will enjoy this delicious side dish any time of year."

Ingredients: pepper, cornbread, onions...

"When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing.

Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely..."

Ingredients: pepper, cooking oil, eggs...

"This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked."

Ingredients: salt & freshly ground black pepper, corn muffins...

"This may easily be doubled and I suggest that you do so, your guests will be devouring these instead of the turkey or roast! If you like lots of sage flavor then you might want to add in some dried sage to the stuffing mixture --- plan ahead the mixture must be chilled for a minimum of 2 hours before shaping into balls, make certain to crumble the..."

Ingredients: cranberries, eggs, garlic...

"A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade such as garlic, gochujang, miso, tobandjan,..."

Ingredients: eggs, rice vinegar, sesame oil...

"A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try."

Ingredients: farmer cheese, salt & freshly ground black pepper...

"A Parrothead's favourite."

Ingredients: cornbread, corn...

"This stuffing pairs well with my Kittencal's Perfect Roasted Whole Turkey (Great for Beginners), for an 18-20 pound turkey you will need to *double* the recipe, the amounts listed are for a 10-pound turkey --- I strongly suggest to prepare this stuffing a day ahead as the flavors will combine together, this may also be baking in a casserole dish covered with foil in a 350 degree f oven for about..."

Ingredients: fresh ground black pepper, dried rosemary...