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"Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."

Ingredients: pepper, ground sage...

"Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste."

Ingredients: turkey broth, seasoned stuffing mix...

"This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes..."

Ingredients: fresh mushrooms, mild ground sausage...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to..."

Ingredients: cornbread, turkey broth...

"Need time on your hands, this recipe will help out."

Ingredients: pepper, dry breadcrumbs, eggs...

"This is a pretty good healthy and easy to prepare dish"

Ingredients: pepper, ground cumin...

"My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!"

Ingredients: eggs, onions, sage...

"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have..."

Ingredients: cream cheese, lemon juice...

"This recipe is so TASTY, and one that my sister introduced me to... Goes GREAT with just about any meal, and especially with baked pork chops, chicken, or turkey. Our family LOVES this, and we have been making it for years... Great for Thanksgiving or Christmas too, in place of stuffing!"

Ingredients: cream of chicken soup, summer squash...

"You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired,..."

Ingredients: bulk pork sausage, salt & freshly ground black pepper...

"An easy, Asian-inspired salad."

Ingredients: cider vinegar, sliced water chestnuts...

"ATTENTION: Several reviewers have had to add additional water to make this recipe work. I decided not to change the recipe itself, because I was afraid that it would confuse others who may be reading the reviews. Please take the time to read the reviews to see comments on additional liquids....thanks!!! This is a recipe that I got out of the cookbook..."

Ingredients: eggs, milk, onions...