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    An easy, Asian-inspired salad.

    Chinese Chopped Salad

    Recipe #174495

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    Chinese Chopped Salad
    By *Parsley* on June 22, 2006

    Recipe #174495

    "An easy, Asian-inspired salad."
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    Ingredients: cider vinegar, sliced water chestnuts...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #147428

    this is so yummy for ungrilled chicken, pork or lamb, even sweet potatoes. Or use like you would a chutney or spread lightly on roasted pork, turkey,...

    1 More Info
    Cranberry Glaze ( Chinese) 1999
    By andypandy on December 5, 2005

    Recipe #147428

    "this is so yummy for ungrilled chicken, pork or lamb, even sweet potatoes. Or use like you would a chutney or spread lightly on roasted pork, turkey, sandwiches. The taste is like Christmas in a bite."
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    Ingredients: cranberry juice, dried cranberries...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #280434

    Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago,...

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    "Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother,..."
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    Ingredients: cooking oil, sausages, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #63837

    I got this recipe from a chinese friend. The mushrooms are lovely on their own, or as a side dish.

    3 More Info
    Pork Stuffed Mushrooms
    By Lynne G on June 5, 2003

    Recipe #63837

    "I got this recipe from a chinese friend. The mushrooms are lovely on their own, or as a side dish."
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    Ingredients: sweet chili sauce, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

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