Search

"This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!"

Ingredients: Stove Top stuffing mix, cream of celery soup...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"This recipe is a nice and simple way to use up carrots. Can be used for a side dish or freeze and take for lunch."

Ingredients: onions, parsley...

""Although it uses many of the same ingredients found in typical stuffings, this version has a bit of a twist because the wild rice provides a different texture.""

Ingredients: dried thyme, fresh mushrooms...

"I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful."

Ingredients: dried thyme, eggs, challah...

"This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cooking the grains."

Ingredients: pepper, fennel bulbs...

"This is vegetarian, but it makes a nice side for chicken, fish or beef."

Ingredients: fresh parsley, lemon juice...

"I received an email today from RecipeRobot.com and this is one of the featured copycat recipes."

Ingredients: chicken bouillon powder, croutons...

"This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Stuffed Roast Turkey - Ww Points = 3 and Easy Pan Gravy - Ww Points = 1, each posted separately. 2/3 cup serving = 2 points"

Ingredients: leeks, onions, garlic cloves...

"My version of a recipe found on About.com by Diana Rattray, who is a guide to Southern foods."

Ingredients: summer squash, I Can't Believe It's Not Butter® Spread...

"This is a great stuffing recipe,its best when used to stuff a turkey."

Ingredients: dried parsley, dried rosemary leaves...

"Good for Thanksgiving and Christmas. Like all soufflés, this tends to fall when traveling, but still tastes great!"

Ingredients: cinnamon, eggs, milk...

"I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

Ingredients: fresh ground pepper, matzos...

"This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America"."

Ingredients: potato starch, honey, onions...