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"Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving..."

Ingredients: cornbread, dried sage...

"I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!"

Ingredients: dried parsley flakes, garlic powder...

"This recipe is from the Rural Arkansas magazine, November 1982."

Ingredients: cornbread, margarine, sage...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"A clone of the original favorite."

Ingredients: pepper, dried onion flakes...

"This is the basis for our turkey stuffing.
I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread."

Ingredients: cornmeal, eggs, milk...

"Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl is picked half empty by everyone before I even get it into the oven. I posted my cornbread recipe "Perfect Cornbread" #96862, specifically for inclusion in this recipe. This was originally..."

Ingredients: cornbread, whole chestnuts...

"Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or spoon right from the pan. Time does not include making corn bread. I have used packaged cornbread stuffing but I think it is better with the homemade. Either works however. If you use preseasoned..."

Ingredients: pepper, cornbread...

"This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it..."

Ingredients: cooking oil, eggs, ground sage...

"This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way."

Ingredients: cornbread, turkey broth...

"This is just plain traditional dressing. No oysters, no nuts, no sausage. Just pure Southern dressing. Posting here so the recipe will be saved for my granddaughter."

Ingredients: pepper, cornbread, dried sage...

"These are a tradition in my mother-in-law's family. I never liked dressing until I had these. They get a nice golden brown on the outside and taste great with gravy."

Ingredients: pepper, eggs...

"From 'Real Simple' magazine."

Ingredients: sweet Italian sausage links, dried cranberries...