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Recipe #443294
I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy.
"I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy."View Full Recipe
Ingredients: chicken gizzards, cooked rice...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
Recipe #92273
This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed...
"This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com"View Full Recipe
Ingredients: pepper, casings, schmaltz...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
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