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"My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!"

Ingredients: eggs, onions, sage...

"This is a meat stuffing my family has used all my life and before. This was given to my mother by her mother, and I imagine, her mother. Our whole family used this recipe. My daughter makes this stuffing as well, and now my granddaughters have the recipe so they will eventually use it.
It is a very tasty stuffing so we make "tons"..."

Ingredients: pepper, onions...

"This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite."

Ingredients: vermicelli, eggs...

"I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed..."

Ingredients: ground veal, ground sage...

"My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite things to have! I've always wanted to make this and actually watched her make it once, but I couldn't remember the recipe. Then, one day, when I was flipping through New McCall's..."

Ingredients: pepper, double crust pie crusts...

"Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally..."

Ingredients: pepper, cream of chicken soup...

"Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!"

Ingredients: cream of mushroom soup, green onions...

"This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!"

Ingredients: cumin powder, dried red chilies...

"I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory and delicious side dish anytime.
UPDATE: Just went home to Michigan and found copy my grandmother wrote down and this recipe is EXACT!..."

Ingredients: eggs, ground sage, garlic salt...

"Mother-in-law made this for our Thanksgiving weekend wedding rehearsal, back in 1978. It has been a part of our holiday menu every year since then---with a few additions, substitutions and tweaking over the years. Try some of the optional ingredients, too!"

Ingredients: fresh mushrooms, onions...

"Never enjoyed stuffing/dressing until the day before I got married in November 1978! My in-laws threw a big Thanksgiving Day feast (a day late) for our wedding rehearsal dinner for about 30 of us. MIL made this recipe, and it made a believer out-a me! And...29 years later, I'm still making it, and all seven of my children are stuffing/dressing..."

Ingredients: milk, onions...

"This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one."

Ingredients: cornbread stuffing mix, cream of mushroom soup...

"I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful."

Ingredients: dried thyme, eggs, challah...

"A recipe older than my grandma. Freezable, see instructions below."

Ingredients: ground ham, green onions...