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"Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

Ingredients: dried parsley, dried thyme...

"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL"

Ingredients: pepper, eggs, salt...

"Easy tasty rabbit recipe"

Ingredients: rabbits, margarine...

"If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp."

Ingredients: cooking oil, corn flakes...

"Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta."

Ingredients: green peppers, olive oil...