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"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."

Ingredients: eggs, margarine, lemon rind...

"I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."

Ingredients: cornmeal, ground flax seeds...

"This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

Ingredients: salt, sugar, water...

"I haven't tried them yet, but they sound great for an October morning."

Ingredients: cinnamon, eggs...

"This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well."

Ingredients: dried parsley, egg substitute...

"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"This is a true "Ulster" recipe. Very easy to make and so many different uses."

Ingredients: potatoes, salt, flour...

"Semi-Homemade Cooking with Sandra Lee"

Ingredients: spaghetti sauce mix, eggs...

"A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!"

Ingredients: eggs, milk, nuts...

"Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005."

Ingredients: cornmeal, eggs, milk...

"Bread so moist it has to be eaten with a fork."

Ingredients: cornmeal, honey, milk...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire."

Ingredients: cooking oil, margarine, milk...

"Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)"

Ingredients: plain flour, salt...