I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "stove-top" x

    "soups" x

    "quail" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Recipe #73167

    Georgia Quail in Gravy
    Handle

    Select One

    0 More Info
    Georgia Quail in Gravy
    By Iowahorse on October 10, 2003

    Recipe #73167

    Add to Cookbook Add to Menu

    View Full Recipe

    Ingredients: pepper, quail, margarine...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #110696

    Quail in Ancho Chile & Honey Sauce
    Handle

    Select One

    I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks...

    1 More Info
    Quail in Ancho Chile & Honey Sauce
    By EdsGirlAngie on February 8, 2005

    Recipe #110696

    Add to Cookbook Add to Menu

    "I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per person. Prep time includes marinating the quail overnight."
    View Full Recipe

    Ingredients: cornstarch, quail, garlic...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    Recipe #145265

    Quail in Rose Petal Sauce
    Handle

    Select One

    Romantic Dish for that special Valentines day dinner

    2 More Info
    Quail in Rose Petal Sauce
    By Wonikas on November 16, 2005

    Recipe #145265

    Add to Cookbook Add to Menu

    "Romantic Dish for that special Valentines day dinner"
    View Full Recipe

    Ingredients: fresh chestnuts, salt & freshly ground black pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #286607

    Stove Top Smoker Dijon Smoked Game Birds
    Handle

    Select One

    From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for...

    3 More Info
    Stove Top Smoker Dijon Smoked Game Birds
    By TxGriffLover on February 13, 2008

    Recipe #286607

    Add to Cookbook Add to Menu

    "From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."
    View Full Recipe

    Ingredients: Dijon mustard, pheasants...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #114534

    Wild Game Gumbo
    Handle

    Select One

    Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation...

    4 More Info
    Wild Game Gumbo
    By ratherbeswimmin' on March 29, 2005

    Recipe #114534

    Add to Cookbook Add to Menu

    "Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make it. Recipe adapted from Southern Living."
    View Full Recipe

    Ingredients: quail, squirrels, cooked rice...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 6 hrs

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites