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"A very hearty, tasty supper. This is very easy to make and a real pleaser."

Ingredients: pepper, green peppers...

"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread."

Ingredients: pepper, egg noodles, salt...

"Easy family dish, popular with Dad and kids."

Ingredients: pepper, beef hot dogs...

"Memories! An other dish my Momma made! Yes jar pickles are used!
Very Inexpensive for when times are hard!
Instant flour
http://www.ochef.com/21.htm"

Ingredients: pickle juice, eggs, fresh dill...

"A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings..."

Ingredients: cream cheese, eggs, onions...

"I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful."

Ingredients: pepper, dried marjoram, eggs...

"Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the instructions are just very descriptive."

Ingredients: cottage cheese, eggs...

"This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better."

Ingredients: au gratin potatoes, milk...

"This is a traditional drink from Poland. It is good for getting you off to sleep. Simple 2 step recipe!"

Ingredients: honey, whole milk, butter...

"You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes."

Ingredients: dried thyme, fresh dill...

"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!"

Ingredients: margarine, onions, salt...

"A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss."

Ingredients: pepper, crushed tomatoes...

"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...