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"This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day. It's also good if you leave out the chicken."

Ingredients: Italian tomatoes, Classico Alfredo with sun dried tomatoes...

"This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like."

Ingredients: fresh basil, fresh parsley...

"I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!"

Ingredients: tomatoes with juice, fresh basil leaves...

"This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does."

Ingredients: diced tomatoes, ditali pasta...

"Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My DH recently told me that this is his favorite of the pasta dishes I cook. Recipe is from..."

Ingredients: pepper, baby spinach...

"This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!"

Ingredients: cumin, nutmeg, olive oil...

"Sun dried tomatoes and broccoli add color and texture to this dish"

Ingredients: pepper, heavy cream, olive oil...

"I watched Giada prepare this dish on her Food Network show, Everyday Italian. Episode: Vegetarian Italian It looked so easy and delicious, I prepared it for my family that same night. It was a big hit! NOTE: Giada prepared this dish for her Mother who dislikes garlic, so I added 10 split cloves of garlic to the vegetables before roasting."

Ingredients: summer squash, fresh ground black pepper...

"We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes."

Ingredients: dried red pepper flakes, extra virgin olive oil...

"This is a low fat version of Fabulous Penne a La Vodka, requested by Mosma in the "Lighten up your favorite comfort food" game. If you don't care for mushrooms, just omit them."

Ingredients: nonfat milk, dried basil leaves...

"My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this but never truly be able to get enough of it!"

Ingredients: fresh lemon rind, fresh lemon juice...

"This makes a great side dish to any meal."

Ingredients: dried basil, extra virgin olive oil...

"This does make enough to feed 12 very fillingly! Using Rich Thick Meat Sauce for a Crowd! which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is..."

Ingredients: ziti pasta, dried parsley...

"An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!"

Ingredients: fresh ground pepper, dried basil...