Search

"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

"By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk."

Ingredients: pepper, garlic, milk...

"These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there."

Ingredients: eggs, milk, potatoes...

"Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half and half cream or milk if desired, also the cheddar cheese is only optional if I am serving it to guests at my holiday table I most always omit and..."

Ingredients: fresh ground pepper, cream cheese...

"hummmm...crispy!"

Ingredients: spicy tomato sauce, ketchup...

"Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!"

Ingredients: ranch dressing mix, margarine...

"These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!"

Ingredients: fresh rosemary, parmesan cheese...

"Mashed potatoes with addition of cauliflower and garlic."

Ingredients: pepper, heavy cream...

"I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about..."

Ingredients: sharp white cheddar cheese, garlic...

"These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine.
*Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving...."

Ingredients: chives, creme fraiche...

"Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible."

Ingredients: white potatoes, chive & onion cream cheese...

"I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair."

Ingredients: garlic, milk, potatoes...

"I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need."

Ingredients: chives, fresh nutmeg, garlic...

"Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes are peeled do not slice them leave whole when cooking this will prevent the potatoes from absorbing too mush water, making for a better texture when..."

Ingredients: fresh ground pepper, eggs...