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"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"

Ingredients: dried thyme, garlic...

"This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!"

Ingredients: garlic, garlic powder...

"I like the combination of flavors in this brine more than any other I have tried."

Ingredients: fresh thyme, garlic...

"DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."

Ingredients: steak sauce, fresh ground black pepper...

"For holiday turkeys. This keeps the breast meat moist and flavorful."

Ingredients: cloves, fresh ginger...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with the rectangular shape at one end and the arrow-like at the other end."

Ingredients: coarse salt, cumin...

"Great for grilling with an Asain touch!
Use it sparingly, as you would a steak sauce."

Ingredients: fresh ginger, hoisin sauce...

"Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler."

Ingredients: pepper, dry mustard...

"Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags."

Ingredients: fresh cilantro, garlic...

"This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."

Ingredients: dark corn syrup, distilled white vinegar...

"This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture."

Ingredients: garlic oil, fresh rosemary...

"A wonderful flavor of lemon and fresh rosemary make this to die for! It's great with garlic bread and a fresh salad on a summer day. If you like grilling, make them into shish kabobs."

Ingredients: pepper, cooking spray...

"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."

Ingredients: ground cumin, ketjap manis...