Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-5 of 5
sorted by
Recipe #50409
Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....
"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"View Full Recipe
Ingredients: boneless beef sirloin, fresh ground black pepper...
Prep Time:2 hrs 20 mins
Total Time: 2 hrs 40 mins
From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised...
Recipe #281023
"From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more beautiful" and this is Mao Anping's recipe. The recipe below gets its lovely reddish gloss..."View Full Recipe
Ingredients: cinnamon sticks, dried red chilies...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
"Great served with chicken or seafood as a side dish."View Full Recipe
Ingredients: fresh lime juice, fresh mint...
Prep Time:15 mins
Total Time: 15 mins
Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package...
Recipe #319887
"Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf WW" for 2 "thingies" per serving."View Full Recipe
Ingredients: cornstarch, boneless sirloin steaks...
Prep Time:10 mins
Total Time: 17 mins
Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe...
Recipe #479460
"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."View Full Recipe
Ingredients: cornstarch, tamarind paste...
Prep Time:15 mins
Total Time: 45 mins
Advertisement
Advertisement