Search

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."

Ingredients: wood chips, kosher salt & freshly ground black pepper...

"From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: baby back ribs, garlic powder...

"Everyone is asking for new Beef Brisket Recipes – Here is a delicious one
Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my stove top smoker."

Ingredients: cumin, mesquite wood chips...

"Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook, "Smokin'""

Ingredients: lemons, salt and pepper...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide."

Ingredients: dry sherry, mesquite wood chips...

"This recipe uses a stovetop smoker with 1 1/2 tablespoons of hickory wood chips. NOTE on cooking times: Place the smoker on the stovetop with the lid slightly open. When the first hint of smoke appears, close the lid and start cooking time. FYI: The temperature inside the smoker is about the same as a 375 F oven. Smoke time is an estimate due to..."

Ingredients: Dijon mustard, egg yolks...

"From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad dressed with lemon and olive oil and you have the makings of a four-star first course for your next dinner party. This recipe is..."

Ingredients: chives, fresh ground black pepper...

"My own recipe for a sweet spicy sauce to simmer beef ribs, then smoke them on the pit. Lots of room for variation, even if you don't have the exact ingedients!"

Ingredients: cayenne powder, dried guajillo chilies...

"This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."

Ingredients: pheasants, green onions...

"Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe)"

Ingredients: fresh coarse ground black pepper, catfish fillets...

"I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker."

Ingredients: pepper, garlic, salt...

"This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker."

Ingredients: green beans, honey, olive oil...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Makes a great potluck entree. Substitute brown rice if you prefer."

Ingredients: currants, pine nuts...