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"Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"

Ingredients: sweet corn, green bell peppers...

"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."

Ingredients: wood chips, kosher salt & freshly ground black pepper...

"Yes! Smoke your potatoes! This is an absolute winner. The end result
is the earthiest tasting potatoes with a perfect texture you could ever
imagine. Try other kinds of wood chips, such as cherry. Use leftovers
to make a deliciou smoked potato salad.
From the Cameron Cooking Guide. This recipe is to be made using a
..."

Ingredients: wood chips, salt and pepper...

"This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"

Ingredients: pepper, wood chips...

"From 1001 low fat vegetarian recipes"

Ingredients: tempeh, firm tofu...

"This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."

Ingredients: pheasants, green onions...

"Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."

Ingredients: wood chips, ground turkey...

"From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."

Ingredients: Dijon mustard, pheasants...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own."

Ingredients: shrimp, green peppers...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
Fit for a holiday feast!"

Ingredients: goose, wood chips, maple syrup...

"A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: dried rosemary, jalapeno jelly...

"May be served hot or cold. Nice picnic treat.
From the Cameron Cooking Guide. To be made using a stove top smoker."

Ingredients: chicken drummettes, wood chips...

"Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat.
From the cookbook, "Smokin""

Ingredients: fresh ground black pepper, hot red pepper sauce...

"Be prepared with an extra bag of chips. From the "Smokin" cookbook.
This recipe is to be made using a stove top smoker."

Ingredients: fresh cilantro, jalapeno chiles...