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"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

Ingredients: cider vinegar, yellow mustard...

"Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"

Ingredients: sweet corn, green bell peppers...

"Yes! Smoke your potatoes! This is an absolute winner. The end result
is the earthiest tasting potatoes with a perfect texture you could ever
imagine. Try other kinds of wood chips, such as cherry. Use leftovers
to make a deliciou smoked potato salad.
From the Cameron Cooking Guide. This recipe is to be made using a
..."

Ingredients: wood chips, salt and pepper...

"I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS"

Ingredients: cider vinegar, yellow mustard...

"Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."

Ingredients: wood chips, ground turkey...

"A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: dried rosemary, jalapeno jelly...

"Be prepared with an extra bag of chips. From the "Smokin" cookbook.
This recipe is to be made using a stove top smoker."

Ingredients: fresh cilantro, jalapeno chiles...

"Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza.
Smoky salsa?..."

Ingredients: wood chips, plum tomatoes...

"This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook, "Smokin'" You can use either hickory or mesquite wood chips."

Ingredients: fresh cilantro, fresh lime juice...