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"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

Ingredients: cider vinegar, yellow mustard...

"Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"

Ingredients: sweet corn, green bell peppers...

"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."

Ingredients: wood chips, kosher salt & freshly ground black pepper...

"Everyone is asking for new Beef Brisket Recipes – Here is a delicious one
Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my stove top smoker."

Ingredients: cumin, mesquite wood chips...

"Yes! Smoke your potatoes! This is an absolute winner. The end result
is the earthiest tasting potatoes with a perfect texture you could ever
imagine. Try other kinds of wood chips, such as cherry. Use leftovers
to make a deliciou smoked potato salad.
From the Cameron Cooking Guide. This recipe is to be made using a
..."

Ingredients: wood chips, salt and pepper...

"This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"

Ingredients: pepper, wood chips...

"I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS"

Ingredients: cider vinegar, yellow mustard...

"From 1001 low fat vegetarian recipes"

Ingredients: tempeh, firm tofu...

"This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."

Ingredients: pheasants, green onions...

"Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe)"

Ingredients: fresh coarse ground black pepper, catfish fillets...

"Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."

Ingredients: wood chips, ground turkey...

"From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."

Ingredients: Dijon mustard, pheasants...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own."

Ingredients: shrimp, green peppers...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
Fit for a holiday feast!"

Ingredients: goose, wood chips, maple syrup...