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Recipe #425036
I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville,...
"I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork........MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods.View Full Recipe
If you..."
Ingredients: Dijon mustard, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
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