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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F."

Ingredients: cinnamon sugar, honey, milk...

"This recipe uses a stovetop smoker with 1 1/2 tablespoons of hickory wood chips. NOTE on cooking times: Place the smoker on the stovetop with the lid slightly open. When the first hint of smoke appears, close the lid and start cooking time. FYI: The temperature inside the smoker is about the same as a 375 F oven. Smoke time is an estimate due to..."

Ingredients: Dijon mustard, egg yolks...

"I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Smokie Barbecue Sauce as the sauce ingredient called for."

Ingredients: chipotle chiles in adobo, onions...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
Fit for a holiday feast!"

Ingredients: goose, wood chips, maple syrup...

"A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: dried rosemary, jalapeno jelly...