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Recipe #293665
When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as...
Recipe #293665
"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."View Full Recipe
Ingredients: wood chips, kosher salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 35 mins
Recipe #286892
Everyone is asking for new Beef Brisket Recipes – Here is a delicious one
Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using...
Recipe #286892
"Everyone is asking for new Beef Brisket Recipes – Here is a delicious oneView Full Recipe
Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my stove top smoker."
Ingredients: cumin, mesquite wood chips...
Prep Time:8 hrs
Total Time: 12 hrs
Recipe #286574
This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win...
"This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"View Full Recipe
Ingredients: pepper, wood chips...
Prep Time:5 mins
Total Time: 30 mins
Recipe #286611
This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker.
Recipe #286611
"This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."View Full Recipe
Ingredients: pheasants, green onions...
Prep Time:20 mins
Total Time: 1 hrs 25 mins
Recipe #286607
From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for...
"From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."View Full Recipe
Ingredients: Dijon mustard, pheasants...
Prep Time:5 mins
Total Time: 50 mins
Recipe #286592
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
Fit for a holiday feast!
"This recipe is to be made using a stove top smoker. From the Cameron Cooking GuideView Full Recipe
Fit for a holiday feast!"
Ingredients: goose, wood chips, maple syrup...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #286826
May be served hot or cold. Nice picnic treat.
From the Cameron Cooking Guide. To be made using a stove top smoker.
"May be served hot or cold. Nice picnic treat.View Full Recipe
From the Cameron Cooking Guide. To be made using a stove top smoker."
Ingredients: chicken drummettes, wood chips...
Prep Time:5 mins
Total Time: 40 mins
Recipe #293524
Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to...
"Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat.View Full Recipe
From the cookbook, "Smokin""
Ingredients: fresh ground black pepper, hot red pepper sauce...
Prep Time:20 mins
Total Time: 50 mins
Recipe #286836
A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.
"A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."View Full Recipe
Ingredients: eggs, fresh parsley...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #293583
From the cookbook "Smokin". Use 2 small fryers (2 1/2 lbs each) or 1 large roaster
"From the cookbook "Smokin". Use 2 small fryers (2 1/2 lbs each) or 1 large roaster"View Full Recipe
Ingredients: fresh ground black pepper, kosher salt...
Prep Time:3 hrs
Total Time: 4 hrs
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