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    We returned 10 recipes for...

    "stove-top" x

    "smoker" x

    "high-protein" x

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    Recipe #293665

    When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as...

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    "When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."
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    Ingredients: wood chips, kosher salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #286892

    Everyone is asking for new Beef Brisket Recipes – Here is a delicious one
    Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using...

    1 More Info
    "Everyone is asking for new Beef Brisket Recipes – Here is a delicious one
    Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my stove top smoker."
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    Ingredients: cumin, mesquite wood chips...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 hrs

    Total Time: 12 hrs

    Recipe #286574

    This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win...

    2 More Info
    Anne Malone's Smoked Salmon Pate
    By TxGriffLover on February 13, 2008

    Recipe #286574

    "This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"
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    Ingredients: pepper, wood chips...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #286611

    This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker.

    3 More Info
    "This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."
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    Ingredients: pheasants, green onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Recipe #286607

    From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for...

    4 More Info
    Stove Top Smoker Dijon Smoked Game Birds
    By TxGriffLover on February 13, 2008

    Recipe #286607

    "From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."
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    Ingredients: Dijon mustard, pheasants...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #286592

    This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
    Fit for a holiday feast!

    5 More Info
    Stove Top Smoker Maple Smoked Goose
    By TxGriffLover on February 13, 2008

    Recipe #286592

    "This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
    Fit for a holiday feast!"
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    Ingredients: goose, wood chips, maple syrup...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #286826

    May be served hot or cold. Nice picnic treat.
    From the Cameron Cooking Guide. To be made using a stove top smoker.

    6 More Info
    Stove Top Smoker Smoked Chicken Drummies
    By TxGriffLover on February 19, 2008

    Recipe #286826

    "May be served hot or cold. Nice picnic treat.
    From the Cameron Cooking Guide. To be made using a stove top smoker."
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    Ingredients: chicken drummettes, wood chips...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #293524

    Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to...

    7 More Info
    Stove Top Smoker Smoked Chicken Wings
    By TxGriffLover on March 21, 2008

    Recipe #293524

    "Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat.
    From the cookbook, "Smokin""
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    Ingredients: fresh ground black pepper, hot red pepper sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #286836

    A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

    8 More Info
    Stove Top Smoker Smoky Meatloaf
    By TxGriffLover on February 19, 2008

    Recipe #286836

    "A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."
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    Ingredients: eggs, fresh parsley...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #293583

    From the cookbook "Smokin". Use 2 small fryers (2 1/2 lbs each) or 1 large roaster

    9 More Info
    Stove Top Smoker Whole Smoked Chicken
    By TxGriffLover on March 21, 2008

    Recipe #293583

    "From the cookbook "Smokin". Use 2 small fryers (2 1/2 lbs each) or 1 large roaster"
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    Ingredients: fresh ground black pepper, kosher salt...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 4 hrs

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