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    We returned 2 recipes for...

    "stove-top" x

    "smoker" x

    "easter" x

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    Recipe #82856

    This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F.

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    Sopapillas
    By southern chef in louisiana on February 2, 2004

    Recipe #82856

    "This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F."
    View Full Recipe

    Ingredients: cinnamon sugar, honey, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 2 mins

    Recipe #286789

    A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

    1 More Info
    Stove Top Smoker Pecan Smoked Leg of Lamb
    By TxGriffLover on February 19, 2008

    Recipe #286789

    "A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."
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    Ingredients: dried rosemary, jalapeno jelly...

    Rating: 0.00%;

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    Prep Time:6 hrs

    Total Time: 8 hrs

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