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Recipe #293665
When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as...
Recipe #293665
"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."View Full Recipe
Ingredients: wood chips, kosher salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 35 mins
Recipe #286601
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Makes a great potluck entree. Substitute brown rice if you prefer....
"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Makes a great potluck entree. Substitute brown rice if you prefer."View Full Recipe
Ingredients: currants, pine nuts...
Prep Time:10 mins
Total Time: 30 mins
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