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"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."

Ingredients: wood chips, kosher salt & freshly ground black pepper...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Makes a great potluck entree. Substitute brown rice if you prefer."

Ingredients: currants, pine nuts...

"During the summer, finish this one on the grill while you use your stove top smoker for steaming fresh sweet smoked corn on the cob.
From the Cameron Cooking Guide. This recipe is intended to be prepared using a stove top smoker."

Ingredients: garlic cloves, salt & pepper...

"May be served hot or cold. Nice picnic treat.
From the Cameron Cooking Guide. To be made using a stove top smoker."

Ingredients: chicken drummettes, wood chips...

"Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat.
From the cookbook, "Smokin""

Ingredients: fresh ground black pepper, hot red pepper sauce...