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Recipe #286574
This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win...
"This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"View Full Recipe
Ingredients: pepper, wood chips...
Prep Time:5 mins
Total Time: 30 mins
Recipe #293664
From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego...
"From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This recipe is to be made using a stove top smoker."View Full Recipe
Ingredients: cloves, wood chips, corn cobs...
Prep Time:8 hrs
Total Time: 8 hrs 20 mins
Recipe #286578
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.
"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own."View Full Recipe
Ingredients: shrimp, green peppers...
Prep Time:30 mins
Total Time: 45 mins
Recipe #286827
Don't panic, this isn't that hard and the effort will be well rewarded.
Makes 1 dozen delightful treats. From the Cameron Cooking Guide,...
Recipe #286827
"Don't panic, this isn't that hard and the effort will be well rewarded.View Full Recipe
Makes 1 dozen delightful treats. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."
Ingredients: pepper, Dijon mustard, eggs...
Prep Time:15 mins
Total Time: 45 mins
Recipe #286826
May be served hot or cold. Nice picnic treat.
From the Cameron Cooking Guide. To be made using a stove top smoker.
"May be served hot or cold. Nice picnic treat.View Full Recipe
From the Cameron Cooking Guide. To be made using a stove top smoker."
Ingredients: chicken drummettes, wood chips...
Prep Time:5 mins
Total Time: 40 mins
Recipe #293524
Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to...
"Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat.View Full Recipe
From the cookbook, "Smokin""
Ingredients: fresh ground black pepper, hot red pepper sauce...
Prep Time:20 mins
Total Time: 50 mins
Recipe #293576
Be prepared with an extra bag of chips. From the "Smokin" cookbook.
This recipe is to be made using a stove top smoker.
"Be prepared with an extra bag of chips. From the "Smokin" cookbook.View Full Recipe
This recipe is to be made using a stove top smoker."
Ingredients: fresh cilantro, jalapeno chiles...
Prep Time:10 mins
Total Time: 40 mins
Recipe #286790
Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza?...
"Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza.View Full Recipe
Smoky salsa?..."
Ingredients: wood chips, plum tomatoes...
Prep Time:5 mins
Total Time: 17 mins
Recipe #293663
This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with...
"This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook, "Smokin'" You can use either hickory or mesquite wood chips."View Full Recipe
Ingredients: fresh cilantro, fresh lime juice...
Prep Time:10 mins
Total Time: 50 mins
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