I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 9 recipes for...

    "stove-top" x

    "smoker" x

    "appetizers" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Nutrition:

    or less

    or more

    1-9 of 9
    sorted by

    Recipe #286574

    This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win...

    0 More Info
    Anne Malone's Smoked Salmon Pate
    By TxGriffLover on February 13, 2008

    Recipe #286574

    "This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"
    View Full Recipe

    Ingredients: pepper, wood chips...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #293664

    From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego...

    1 More Info
    Eastern Shore Peel 'n' East Smoked Shrimp
    By TxGriffLover on March 22, 2008

    Recipe #293664

    "From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This recipe is to be made using a stove top smoker."
    View Full Recipe

    Ingredients: cloves, wood chips, corn cobs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

    Recipe #286578

    This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.

    2 More Info
    Stove Top Smoker Jamaican Smoked Shrimp Kabobs
    By TxGriffLover on February 13, 2008

    Recipe #286578

    "This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own."
    View Full Recipe

    Ingredients: shrimp, green peppers...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #286827

    Don't panic, this isn't that hard and the effort will be well rewarded.
    Makes 1 dozen delightful treats. From the Cameron Cooking Guide,...

    3 More Info
    "Don't panic, this isn't that hard and the effort will be well rewarded.
    Makes 1 dozen delightful treats. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."
    View Full Recipe

    Ingredients: pepper, Dijon mustard, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #286826

    May be served hot or cold. Nice picnic treat.
    From the Cameron Cooking Guide. To be made using a stove top smoker.

    4 More Info
    Stove Top Smoker Smoked Chicken Drummies
    By TxGriffLover on February 19, 2008

    Recipe #286826

    "May be served hot or cold. Nice picnic treat.
    From the Cameron Cooking Guide. To be made using a stove top smoker."
    View Full Recipe

    Ingredients: chicken drummettes, wood chips...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #293524

    Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to...

    5 More Info
    Stove Top Smoker Smoked Chicken Wings
    By TxGriffLover on March 21, 2008

    Recipe #293524

    "Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat.
    From the cookbook, "Smokin""
    View Full Recipe

    Ingredients: fresh ground black pepper, hot red pepper sauce...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #293576

    Be prepared with an extra bag of chips. From the "Smokin" cookbook.
    This recipe is to be made using a stove top smoker.

    6 More Info
    Stove Top Smoker Smoky Spicy Salsa
    By TxGriffLover on March 21, 2008

    Recipe #293576

    "Be prepared with an extra bag of chips. From the "Smokin" cookbook.
    This recipe is to be made using a stove top smoker."
    View Full Recipe

    Ingredients: fresh cilantro, jalapeno chiles...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #286790

    Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza?...

    7 More Info
    Stove Top Smoker Smoky Tomatoes
    By TxGriffLover on February 19, 2008

    Recipe #286790

    "Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza.
    Smoky salsa?..."
    View Full Recipe

    Ingredients: wood chips, plum tomatoes...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #293663

    This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with...

    8 More Info
    Stove Top Smoker Tomatillo Sauce
    By TxGriffLover on March 22, 2008

    Recipe #293663

    "This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chilies and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook, "Smokin'" You can use either hickory or mesquite wood chips."
    View Full Recipe

    Ingredients: fresh cilantro, fresh lime juice...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 50 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites