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"Tired of sausage that claims to be hot but isn't? Try this recipe. You'll need a grinder with sausage stuffing horn if you want links. Otherwise, use a food processor, and make into patties to pan fry and freeze the rest."

Ingredients: cayenne powder, dried thyme...

"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."

Ingredients: wood chips, kosher salt & freshly ground black pepper...

"From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: baby back ribs, garlic powder...

"Yes! Smoke your potatoes! This is an absolute winner. The end result
is the earthiest tasting potatoes with a perfect texture you could ever
imagine. Try other kinds of wood chips, such as cherry. Use leftovers
to make a deliciou smoked potato salad.
From the Cameron Cooking Guide. This recipe is to be made using a
..."

Ingredients: wood chips, salt and pepper...

"Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook, "Smokin'""

Ingredients: lemons, salt and pepper...

"I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork........MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods.
If you..."

Ingredients: Dijon mustard, lemon juice...

"From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."

Ingredients: Dijon mustard, pheasants...

"During the summer, finish this one on the grill while you use your stove top smoker for steaming fresh sweet smoked corn on the cob.
From the Cameron Cooking Guide. This recipe is intended to be prepared using a stove top smoker."

Ingredients: garlic cloves, salt & pepper...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own."

Ingredients: shrimp, green peppers...

"Don't panic, this isn't that hard and the effort will be well rewarded.
Makes 1 dozen delightful treats. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."

Ingredients: pepper, Dijon mustard, eggs...

"Save a little tenderloin to serve cold with slice tomatoes for tomorrow's lunch. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: Dijon mustard, egg yolks...

"May be served hot or cold. Nice picnic treat.
From the Cameron Cooking Guide. To be made using a stove top smoker."

Ingredients: chicken drummettes, wood chips...

"Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat.
From the cookbook, "Smokin""

Ingredients: fresh ground black pepper, hot red pepper sauce...

"A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: eggs, fresh parsley...