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"When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs over breasts for just about any chicken dish I'm preparing. Legs and thighs have more flavor and..."

Ingredients: wood chips, kosher salt & freshly ground black pepper...

"From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: baby back ribs, garlic powder...

"Yes! Smoke your potatoes! This is an absolute winner. The end result
is the earthiest tasting potatoes with a perfect texture you could ever
imagine. Try other kinds of wood chips, such as cherry. Use leftovers
to make a deliciou smoked potato salad.
From the Cameron Cooking Guide. This recipe is to be made using a
..."

Ingredients: wood chips, salt and pepper...

"Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook, "Smokin'""

Ingredients: lemons, salt and pepper...

"From 1001 low fat vegetarian recipes"

Ingredients: tempeh, firm tofu...

"Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."

Ingredients: wood chips, ground turkey...

"During the summer, finish this one on the grill while you use your stove top smoker for steaming fresh sweet smoked corn on the cob.
From the Cameron Cooking Guide. This recipe is intended to be prepared using a stove top smoker."

Ingredients: garlic cloves, salt & pepper...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide.
Calvados is a dry apple brandy made in the Normandy region of France"

Ingredients: granny smith apples, wood chips...

"May be served hot or cold. Nice picnic treat.
From the Cameron Cooking Guide. To be made using a stove top smoker."

Ingredients: chicken drummettes, wood chips...

"Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza.
Smoky salsa?..."

Ingredients: wood chips, plum tomatoes...

"You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: hamburger patties, onions...