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"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

Ingredients: cider vinegar, yellow mustard...

"This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F."

Ingredients: cinnamon sugar, honey, milk...

"From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad dressed with lemon and olive oil and you have the makings of a four-star first course for your next dinner party. This recipe is..."

Ingredients: chives, fresh ground black pepper...

"My own recipe for a sweet spicy sauce to simmer beef ribs, then smoke them on the pit. Lots of room for variation, even if you don't have the exact ingedients!"

Ingredients: cayenne powder, dried guajillo chilies...

"I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Smokie Barbecue Sauce as the sauce ingredient called for."

Ingredients: chipotle chiles in adobo, onions...

"This is one of my most requested recipes and can be made vegan,
It’s much better as is though. This was inspired by my son when he decided to go vegetarian, for the simple reason that I wanted something that all the family would share
This is one even your most carnivores’ friends " like me" will love."

Ingredients: cream, ground turmeric...

"This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."

Ingredients: pheasants, green onions...

"This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker."

Ingredients: green beans, honey, olive oil...

"This recipe comes from Patrick Rand, a noted chef and wild game-cooking expert. This recipe, while written for pheasant, will also work well on chicken or duck breast. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."

Ingredients: hot chili oil, garlic...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
Fit for a holiday feast!"

Ingredients: goose, wood chips, maple syrup...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide.
Calvados is a dry apple brandy made in the Normandy region of France"

Ingredients: granny smith apples, wood chips...

"From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: corn, mesquite wood chips...

"From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: corn, mesquite wood chips...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. This is perfect cooked ahead of time and served cold. A favorite is an open face sandwich: a slice of French bread lightly toasted, lettuce, 2 slices of turkey, avocado, tomato, alfalfa sprouts, and topped lightly with Italian dressing."

Ingredients: fresh ginger, boneless turkey breast...