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    We returned 10 recipes for...

    "stove-top" x

    "smoker" x

    "30-minutes-or-less" x

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    Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!

    Smoked Corn and Pepper Chowder

    Recipe #116160

    0 More Info
    Smoked Corn and Pepper Chowder
    By Rita~ on April 10, 2005

    Recipe #116160

    "Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"
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    Ingredients: sweet corn, green bell peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    This recipe uses a stovetop smoker with 1 1/2 tablespoons of hickory wood chips. NOTE on cooking times: Place the smoker on the stovetop with the lid...

    Smoked Pork Tenderloin With Green Peppercorn Sauce

    Recipe #177316

    1 More Info
    "This recipe uses a stovetop smoker with 1 1/2 tablespoons of hickory wood chips. NOTE on cooking times: Place the smoker on the stovetop with the lid slightly open. When the first hint of smoke appears, close the lid and start cooking time. FYI: The temperature inside the smoker is about the same as a 375 F oven. Smoke time is an estimate due to..."
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    Ingredients: Dijon mustard, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #286574

    This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win...

    2 More Info
    Anne Malone's Smoked Salmon Pate
    By TxGriffLover on February 13, 2008

    Recipe #286574

    "This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"
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    Ingredients: pepper, wood chips...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #425038

    I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of...

    3 More Info
    Conaways Mustard BBQ Sauce 2
    By Metal_chef _Jeff on May 13, 2010

    Recipe #425038

    "I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS"
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    Ingredients: cider vinegar, yellow mustard...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #235906

    From 1001 low fat vegetarian recipes

    4 More Info
    "From 1001 low fat vegetarian recipes"
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    Ingredients: tempeh, firm tofu...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #286601

    This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Makes a great potluck entree. Substitute brown rice if you prefer....

    5 More Info
    Stove Top Smoker Chicken and Rice
    By TxGriffLover on February 13, 2008

    Recipe #286601

    "This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Makes a great potluck entree. Substitute brown rice if you prefer."
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    Ingredients: currants, pine nuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #286785

    Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker.

    6 More Info
    Stove Top Smoker Chili Con Carne
    By TxGriffLover on February 19, 2008

    Recipe #286785

    "Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."
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    Ingredients: wood chips, ground turkey...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #286721

    Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker....

    7 More Info
    Stove Top Smoker Smoked Pepper Butter
    By TxGriffLover on February 18, 2008

    Recipe #286721

    "Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker. From the Cameron Cooking Guide, recipe to be made using a stove top smoker. Serve over Grilled Chicken"
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    Ingredients: szechwan pepper, limes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #286790

    Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza?...

    8 More Info
    Stove Top Smoker Smoky Tomatoes
    By TxGriffLover on February 19, 2008

    Recipe #286790

    "Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza.
    Smoky salsa?..."
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    Ingredients: wood chips, plum tomatoes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #286834

    You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker!...

    9 More Info
    Stove Top Smoker Winter Hamburgers
    By TxGriffLover on February 19, 2008

    Recipe #286834

    "You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."
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    Ingredients: hamburger patties, onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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