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"This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"

Ingredients: pepper, wood chips...

"I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork........MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods.
If you..."

Ingredients: Dijon mustard, lemon juice...

"I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS"

Ingredients: cider vinegar, yellow mustard...

"I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Smokie Barbecue Sauce as the sauce ingredient called for."

Ingredients: chipotle chiles in adobo, onions...

"Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker."

Ingredients: wood chips, ground turkey...

"From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."

Ingredients: Dijon mustard, pheasants...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide.
Calvados is a dry apple brandy made in the Normandy region of France"

Ingredients: granny smith apples, wood chips...

"May be served hot or cold. Nice picnic treat.
From the Cameron Cooking Guide. To be made using a stove top smoker."

Ingredients: chicken drummettes, wood chips...

"A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

Ingredients: eggs, fresh parsley...

"Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza.
Smoky salsa?..."

Ingredients: wood chips, plum tomatoes...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. This is perfect cooked ahead of time and served cold. A favorite is an open face sandwich: a slice of French bread lightly toasted, lettuce, 2 slices of turkey, avocado, tomato, alfalfa sprouts, and topped lightly with Italian dressing."

Ingredients: fresh ginger, boneless turkey breast...