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"These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated."

Ingredients: eggs, garlic powder, salt...

"This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."

Ingredients: dry red pepper, red pepper paste...

Ingredients: Crystal hot sauce, oil...

"Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!"

Ingredients: bleu cheese salad dressing, garlic powder...

"OH MY! All I can say is, Claritha knows her fried chicken! I had heard about soaking poultry in a brine solution and during an internet search, came across this recipe. A true southern style recipe, we think this is absolutely the best fried chicken we have ever eaten. See you if don't agree!"

Ingredients: coarse salt, onions...

"These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."

Ingredients: ranch dip, pepper...

"These are great to serve at parties. Fun for watching sports. Be prepared to make a lot, because you'll watch 'em disappear!"

Ingredients: Crisco cooking oil, Frank's red hot sauce...

"This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup."

Ingredients: eggs, rice, water...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good."

Ingredients: fresh coriander leaves, ginger...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings."

Ingredients: pepper, eggs, garlic powder...

"You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the football crowd."

Ingredients: Dijon mustard, sugar-free orange marmalade...

"This recipe is outstanding and is from Foodnetwork - Ultimate Recipe Showdown - Recipe courtesy Eboni Williams, Grand Prize Winner in the Fried Chicken category. Chicken Wings deep fried and drizzled with tropical sauce, brings these wings "Over The Top"!"

Ingredients: yellow mustard, fresh mango...