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    We returned 25 recipes for...

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    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    0 More Info
    Blueberry-lemon Jam
    By Vino Girl on April 20, 2005

    Recipe #118236

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."
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    Ingredients: lemon juice, sugar, lemons...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #64798

    Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

    1 More Info
    Mock Raspberry Jam
    By Miss Annie on June 17, 2003

    Recipe #64798

    "Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."
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    Ingredients: sugar, green tomatoes...

    Rating: 94.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

    2 More Info
    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #74520

    I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this...

    3 More Info
    Apple-Apricot Chutney
    By Lennie on October 30, 2003

    Recipe #74520

    "I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."
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    Ingredients: dried apricots, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #66905

    The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts....

    4 More Info
    "The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law."
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    Ingredients: banana peppers, sugar, vinegar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #66894

    The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas...

    5 More Info
    "The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas gifts. The green peppers in the red sauce makes for a colorful gift. The recipe originally came from my ex-grandmother-in-law."
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    Ingredients: banana peppers, vienna sausages...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #189328

    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...

    6 More Info
    Honey Pumpkin Butter
    By Megan Yonak on October 5, 2006

    Recipe #189328

    "This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"
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    Ingredients: cinnamon, honey, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #58303

    This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle...

    7 More Info
    Peach Pie Filling
    By MapleLeafLili Hill on April 6, 2003

    Recipe #58303

    "This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!"
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    Ingredients: fresh peaches, sugar, tapioca...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting...

    Boysenberry Jam

    Recipe #349472

    8 More Info
    Boysenberry Jam
    By JustJanS on January 13, 2009

    Recipe #349472

    "We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."
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    Ingredients: boysenberries, sugar, lemons...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for...

    Chris & Cheryl's Mega Spaghetti Sauce

    Recipe #332694

    9 More Info
    Chris & Cheryl's Mega Spaghetti Sauce
    By Chouny on October 23, 2008

    Recipe #332694

    "This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to yourself or even better, have fun cooking with a friend and sharing ...Enjoy!"
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    Ingredients: pepper, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 3 hrs 35 mins

    Recipe #118234

    This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.

    10 More Info
    Cranberry-fruit Jam
    By Vino Girl on April 20, 2005

    Recipe #118234

    "This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."
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    Ingredients: cranberries, frozen raspberries...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #461596

    This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches....

    11 More Info
    Freezer Sweet Corn
    By Charlotte J on August 3, 2011

    Recipe #461596

    "This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."
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    Ingredients: sweet corn, salt, sugar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #115896

    This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure...

    12 More Info
    Fresh Five-pepper Jelly
    By Vino Girl on April 9, 2005

    Recipe #115896

    "This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess."
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    Ingredients: fresh ground black pepper, green bell peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #75385

    This makes a Big Batch, about 2 gallons of veggies. This recipe is based on several other recipes, trying to put together a single recipe that my mother-in-law,...

    13 More Info
    Giardiniera
    By Toby Jermain on November 4, 2003

    Recipe #75385

    "This makes a Big Batch, about 2 gallons of veggies. This recipe is based on several other recipes, trying to put together a single recipe that my mother-in-law, who is taking massive doses of Coumadin and can't have vitamin K, since it interferes with the Coumadin. She really misses her veggies, especially salads, but we are trying to alleviate..."
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    Ingredients: banana peppers, dill seeds...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #55907

    (Use with Grandma's Award-Winning Vegetable-Beef Soup")

    14 More Info
    Grandma's Soup Mixture
    By Lesley Anne on March 7, 2003

    Recipe #55907

    "(Use with Grandma's Award-Winning Vegetable-Beef Soup")"
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    Ingredients: banana peppers, fresh tomatoes...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 15 mins

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