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I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...
Recipe #118236
"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."View Full Recipe
Ingredients: lemon juice, sugar, lemons...
Prep Time:10 mins
Total Time: 15 mins
Recipe #64798
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."View Full Recipe
Ingredients: sugar, green tomatoes...
Prep Time:15 mins
Total Time: 45 mins
Recipe #79829
I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...
"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."View Full Recipe
Ingredients: dried basil, chopped tomatoes...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #74520
I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this...
"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."View Full Recipe
Ingredients: dried apricots, fresh ginger...
Prep Time:15 mins
Total Time: 50 mins
Recipe #66905
The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts....
"The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law."View Full Recipe
Ingredients: banana peppers, sugar, vinegar...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #66894
The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas...
Recipe #66894
"The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas gifts. The green peppers in the red sauce makes for a colorful gift. The recipe originally came from my ex-grandmother-in-law."View Full Recipe
Ingredients: banana peppers, vienna sausages...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #189328
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...
"This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"View Full Recipe
Ingredients: cinnamon, honey, lemon juice...
Prep Time:5 mins
Total Time: 50 mins
Recipe #58303
This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle...
"This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!"View Full Recipe
Ingredients: fresh peaches, sugar, tapioca...
Prep Time:5 mins
Total Time: 20 mins
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting...
Recipe #349472
"We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."View Full Recipe
Ingredients: boysenberries, sugar, lemons...
Prep Time:10 mins
Total Time: 50 mins
This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for...
Recipe #332694
"This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to yourself or even better, have fun cooking with a friend and sharing ...Enjoy!"View Full Recipe
Ingredients: pepper, diced tomatoes...
Prep Time:35 mins
Total Time: 3 hrs 35 mins
Recipe #118234
This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.
"This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."View Full Recipe
Ingredients: cranberries, frozen raspberries...
Prep Time:5 mins
Total Time: 45 mins
Recipe #461596
This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches....
"This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."View Full Recipe
Ingredients: sweet corn, salt, sugar...
Prep Time:20 mins
Total Time: 35 mins
Recipe #115896
This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure...
"This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess."View Full Recipe
Ingredients: fresh ground black pepper, green bell peppers...
Prep Time:15 mins
Total Time: 45 mins
Recipe #75385
This makes a Big Batch, about 2 gallons of veggies. This recipe is based on several other recipes, trying to put together a single recipe that my mother-in-law,...
"This makes a Big Batch, about 2 gallons of veggies. This recipe is based on several other recipes, trying to put together a single recipe that my mother-in-law, who is taking massive doses of Coumadin and can't have vitamin K, since it interferes with the Coumadin. She really misses her veggies, especially salads, but we are trying to alleviate..."View Full Recipe
Ingredients: banana peppers, dill seeds...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
"(Use with Grandma's Award-Winning Vegetable-Beef Soup")"View Full Recipe
Ingredients: banana peppers, fresh tomatoes...
Prep Time:45 mins
Total Time: 2 hrs 15 mins
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