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"Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes."

Ingredients: tempeh, fresh cilantro...

"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""

Ingredients: tempeh, garlic powder...

"This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki."

Ingredients: cucumbers, dried oregano...

"If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

Ingredients: ground cumin, desiccated coconut...

"I had a very similar meal at the Watercourse in Denver when I was a vegan. I found the recipe on the web somewhere a couple of years ago. Even meat lovers enjoy this dish. (As this is my first recipe I hope all goes well for those who try it.)"

Ingredients: pepper, tempeh, garlic...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"This quickie tempeh dish came about because my preschooler only wanted to eat tempeh if it was sweet. She gobbles the whole lot up and asks for more and often eats the vegetables or salad that goes with it. Great for padding out meals if you have left over salads and white rice."

Ingredients: cornflour, cornstarch...

"After sauteing the tempeh you may use it in a variety of ways - cut into1 1/4" pieces, spear with a tooth pick and serve as an appetizer with any oriental dipping sauce - or stir fry veggies and add the tempeh instead of meat- you may even add the cut up tempeh to a favorite pasta sauce and serve it over pasta. I am not vegetarian but I enjoy..."

Ingredients: tempeh, fresh ginger, garlic...

Ingredients: tempeh, green onions...

"Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe."

Ingredients: cilantro, fresh ginger, garlic...

"The tequila cooks off in the cooking but leaves an unbelievable flavor. This recipe is from a "Turtle Island Tempeh" label and it is delicious!"

Ingredients: tequila, ground red chili pepper...

"Tempeh is a great cholesterol-free sub for beef. The spicy marinade makes this a delicious sandwich without the need for mayo!"

Ingredients: radish sprouts, tempeh...

"A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."

Ingredients: cinnamon, ground cumin...

"I always enjoy a curry and this is an interesting one with the tempeh being slightly meaty mixed in with the vegetables and potatoes. It does have a little heat from the peppers, but you can omit that if you prefer, or add more if you like. Be careful of the turmeric when cooking, it stains plastic and clothing easily."

Ingredients: coriander seeds, ground turmeric...