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"This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"

Ingredients: pepper, dry mustard...

"Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."

Ingredients: cream, eggs, fresh chives...

"I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

Ingredients: dry white wine, olive oil...

"I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!"

Ingredients: fresh ground pepper, deli turkey...

"This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."

Ingredients: pepper, onions, garlic cloves...

"Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie"

Ingredients: onions, potatoes, salt...

"This is very delicious and creamy. This should be cooked on low heat."

Ingredients: pepper, celery & leaves...

Ingredients: fresh basil leaves, olive oil...

"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."

Ingredients: fresh lemon juice, mayonnaise...

"Very tasty for sausage and potato lovers. Comes from Sweden. I sometimes omit the apple slices, and add more potatoes."

Ingredients: onions, potatoes, pork sausage...

"Adapted from Pan American's Complete Round the World Cookbook. Posted for ZWT6."

Ingredients: croutons, swiss cheese, flour...

"I know this says Omlette but that is what they are called in Swiss! (pronounced om-le-tteh). They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! Yield will depend on the size of your pan and how thin you can make them (and how many..."

Ingredients: eggs, milk, oil...

Ingredients: onions, garlic cloves...

"Switzerland is known throughout the world for its excellent cheeses. Emmantaler and Gruyere are the two best-known cheeses. Emmantaler cheese is named after the Emmantal Valley, a pastoral mountain region northeast of Berne. This recipe contains this wonderful cheese."

Ingredients: emmenthaler cheese, cooked rice...