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    Sausage Gravy and Biscuits

    Recipe #8602

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    Sausage Gravy and Biscuits
    By Kelly Cameron on February 15, 2001

    Recipe #8602

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    Ingredients: milk, onions...

    Rating: 98.60%;

    74 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #16152

    You must try this at least once in your life time. A crowd pleaser. Sometimes I do this for dinner.

    1 More Info
    Biscuits and Gravy
    By Dib's on December 22, 2001

    Recipe #16152

    "You must try this at least once in your life time. A crowd pleaser. Sometimes I do this for dinner."
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    Ingredients: baking powder biscuits, milk...

    Rating: 96.40%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    2 More Info
    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"
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    Ingredients: oil, powdered sugar...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I've been making these dinner rolls for years and everyone always loves them. Recipe source: The Finnish Cookbook

    Crescent Rolls

    Recipe #120302

    3 More Info
    Crescent Rolls
    By ellie_ on May 2, 2005

    Recipe #120302

    "I've been making these dinner rolls for years and everyone always loves them. Recipe source: The Finnish Cookbook"
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    Ingredients: cream, egg whites, warm water...

    Rating: 97.20%;

    7 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked...

    Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

    Recipe #342145

    4 More Info
    Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)
    By Brenda. on December 8, 2008

    Recipe #342145

    "This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough can be refrigerated from 2-24 hours so I sometimes bake 1 batch and then save the rest of the dough for the..."
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    Ingredients: warm water, kosher salt...

    Rating: 100.00%;

    6 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy

    Whole Wheat English Muffins

    Recipe #63868

    5 More Info
    Whole Wheat English Muffins
    By Tish on June 5, 2003

    Recipe #63868

    "Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy"
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    Ingredients: dry milk, dry yeast...

    Rating: 92.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

    The aroma of these rolls will have guest crowding into your kitchen.

    Earl Grey Lime Rolls

    Recipe #101329

    6 More Info
    Earl Grey Lime Rolls
    By littleturtle on October 6, 2004

    Recipe #101329

    "The aroma of these rolls will have guest crowding into your kitchen."
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    Ingredients: limes, rind of, tea, salt...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #14534

    When it's raining outside and you're hankering for some soul food whip up some vegan biscuits and gravy for your loved one(s) and spend the rest...

    7 More Info
    Vegan Biscuits and Gravy for Lovers
    By Zeke Koch on November 19, 2001

    Recipe #14534

    "When it's raining outside and you're hankering for some soul food whip up some vegan biscuits and gravy for your loved one(s) and spend the rest of the morning working them off in bed!"
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    Ingredients: pepper, mushroom broth...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as...

    Bob Chinn's Garlic Rolls

    Recipe #64073

    8 More Info
    Bob Chinn's Garlic Rolls
    By Hey Jude on June 9, 2003

    Recipe #64073

    "Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe, I've eaten the rolls many times. They are decadent, addicting and not for dieters! This recipe was printed in the Chicago Sun-Times several..."
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    Ingredients: corn oil, dried oregano...

    Rating: 93.40%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #79438

    This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.

    9 More Info
    Sausage Brunch Braid
    By J9 on December 23, 2003

    Recipe #79438

    "This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal."
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    Ingredients: bulk pork sausage, cream cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #154243

    This recipe is from southernfood.about.com. (Diana Rattray). Serve over hot biscuit with butter! Delicious!

    10 More Info
    Southern Sausage Gravy
    By SouthernBell2627 on February 1, 2006

    Recipe #154243

    "This recipe is from southernfood.about.com. (Diana Rattray). Serve over hot biscuit with butter! Delicious!"
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    Ingredients: breakfast sausage, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Delicious fluffy yet heavy sweet potato rolls. The whole wheat flour and oat bran add extra fibre without being obvious because of the peach/orangey...

    Sweet Potato Rolls

    Recipe #114184

    11 More Info
    Sweet Potato Rolls
    By LUv 2 BaKE on March 24, 2005

    Recipe #114184

    "Delicious fluffy yet heavy sweet potato rolls. The whole wheat flour and oat bran add extra fibre without being obvious because of the peach/orangey color of these buns. Perfect for breakfast, brunch, or snack. In North America, sweet potatoes are often called yams. Yams -a tuberous starchy vegetable that is a staple in Africa. Recipe from Peak of..."
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    Ingredients: currants, potato water, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 45 mins

    Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss...

    Swiss Onion Spiral Bread

    Recipe #335845

    12 More Info
    Swiss Onion Spiral Bread
    By KateL on November 8, 2008

    Recipe #335845

    "Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?"
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    Ingredients: dill seeds, eggs, cooked bacon...

    Rating: 93.40%;

    3 Reviews

    Prep Time:49 mins

    Total Time: 1 hrs 19 mins

    Recipe #143465

    These are so easy and look so nice. Pamela Lanier's Bed and Breakfast Inns and Guetshouses International from where I got the recipe.

    13 More Info
    Caramel Swirls
    By Manami on November 1, 2005

    Recipe #143465

    "These are so easy and look so nice. Pamela Lanier's Bed and Breakfast Inns and Guetshouses International from where I got the recipe."
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    Ingredients: heavy cream, Pillsbury Refrigerated Crescent Dinner Rolls...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #87829

    I'm always on the lookout for recipes using cardamom, my favorite spice after cinnamon. The best cardamom for this recipe would be the green pods -...

    14 More Info
    Cardamom sweet rolls
    By Hey Jude on March 30, 2004

    Recipe #87829

    "I'm always on the lookout for recipes using cardamom, my favorite spice after cinnamon. The best cardamom for this recipe would be the green pods - each pod contains about 15-20 seeds. It's best to grind the seeds yourself, as opposed to using store bought ground cardamom. Break open the pods, scrape the seeds into a mortar and use the pestle..."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs 50 mins

    Total Time: 3 hrs 20 mins

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