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    We returned 223 recipes for...

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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    0 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me...

    Beef Taquitos (Oamc)

    Recipe #81118

    1 More Info
    Beef Taquitos (Oamc)
    By Tish on January 15, 2004

    Recipe #81118

    "I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."
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    Ingredients: corn tortillas, diced tomatoes...

    Rating: 97.00%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 30 mins

    This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner...

    Roast Beef Tenderloin With Red Wine & Shallot Sauce

    Recipe #144169

    2 More Info
    "This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!"
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    Ingredients: cornstarch, beef tenderloin...

    Rating: 100.00%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal!...

    Roasted -tomato Soup

    Recipe #74046

    3 More Info
    Roasted -tomato Soup
    By CountryLady on October 24, 2003

    Recipe #74046

    "Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine."
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    Ingredients: dried oregano, garlic...

    Rating: 97.00%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 45 mins

    This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal....

    Leftover Ham Casserole

    Recipe #80724

    4 More Info
    Leftover Ham Casserole
    By CountryLady on January 11, 2004

    Recipe #80724

    "This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"
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    Ingredients: pepper, cooked ham...

    Rating: 93.00%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal.

    Pork Tenderloin with Merlot-Shallot Sauce

    Recipe #61982

    5 More Info
    Pork Tenderloin with Merlot-Shallot Sauce
    By PanNan on May 12, 2003

    Recipe #61982

    "This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal."
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    Ingredients: cherry preserves, pepper...

    Rating: 99.20%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly...

    Chicken Scarpariello (Roast Chicken in Lemon&wine)

    Recipe #172789

    6 More Info
    "Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the long direction list throw you; it's not difficult at all. I make NO claims in this recipe that it is light in fat or low cal; make it knowing that..."
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    Ingredients: dried rosemary, fresh parsley...

    Rating: 88.60%;

    21 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot....

    Pork Pot Roast With Eggplant (Aubergine)

    Recipe #50610

    7 More Info
    Pork Pot Roast With Eggplant (Aubergine)
    By Rita~ on January 10, 2003

    Recipe #50610

    "The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!"
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    Ingredients: pitted black olives, dry white wine...

    Rating: 99.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #62972

    I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with...

    8 More Info
    "I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."
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    Ingredients: fresh oregano, garlic, oil...

    Rating: 88.40%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

    Recipe #146339

    9 More Info
    "This is an easy and so delicious!"
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    Ingredients: cinnamon, cumin...

    Rating: 94.40%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you...

    West Indian Pumpkin Soup

    Recipe #80044

    10 More Info
    West Indian Pumpkin Soup
    By Sue Lau on January 1, 2004

    Recipe #80044

    "Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it."
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    Ingredients: cinnamon sticks, Spanish onions...

    Rating: 93.40%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Traditional German beef roll, most always stuffed with dill pickles.

    Easy German Beef Roulade

    Recipe #135706

    11 More Info
    Easy German Beef Roulade
    By LAURIE on August 30, 2005

    Recipe #135706

    "Traditional German beef roll, most always stuffed with dill pickles."
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    Ingredients: Dijon mustard, German mustard...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe...

    Crispy Garlic Lemon Potatoes

    Recipe #145705

    12 More Info
    Crispy Garlic Lemon Potatoes
    By bluemoon downunder on November 20, 2005

    Recipe #145705

    "A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."
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    Ingredients: light olive oil, fresh ground black pepper...

    Rating: 88.00%;

    15 Reviews

    Prep Time:9 mins

    Total Time: 35 mins

    From Marge Wyse, grand prize winner of the Country Woman recipe contest in 2003!

    Picante Cranberry Meatballs

    Recipe #84008

    13 More Info
    Picante Cranberry Meatballs
    By CountryLady on February 15, 2004

    Recipe #84008

    "From Marge Wyse, grand prize winner of the Country Woman recipe contest in 2003!"
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    Ingredients: pepper, jellied cranberry sauce...

    Rating: 98.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets....

    Venison Tenderloin with Cabernet Sauce

    Recipe #63158

    14 More Info
    "Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets. A favourite cook offers up this recipe, and can be found in "Lee Bailey's Cooking for Friends". I like Lee Bailey's recipes because he shops for fresh ingredients; I have tried to..."
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    Ingredients: venison, cabernet sauvignon wine...

    Rating: 96.40%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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