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"I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit."

Ingredients: cognac, dried thyme...

"This is spicy, tasty and easy. Adapted from 'A Spoonful of Ginger', one of my favorite Nina Simonds cookbooks. The original calls for cod, I use orange roughy, and I also cut down the amount of red onions for my family's taste....add more if you like. This is good with steamed rice and crusty bread."

Ingredients: clam juice, fresh ground black pepper...

"A great one from Bon Appetit."

Ingredients: dried oregano, eggplants...

"This is my favorite fish."

Ingredients: pepper, sliced almonds, lemons...

"A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party"

Ingredients: pepper, coriander leaves...

"I really enjoyed this fish -- first time I really enjoyed poached fish -- but this was great. Good with or without the lavender. Recipe source: local newspaper which was originally printed in Cooking with Lavender."

Ingredients: pepper, orange juice...

"A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while..."

Ingredients: tequila, serrano chili peppers...

"Repeat after me: "Mmmmmm........." Courtesy Bon Appétit."

Ingredients: fresh ground black pepper, lemons...

"I like this and I hate fish."

Ingredients: coconut, pistachios, eggs...

"Any lean fish will work for this recipe. Adding the tomatoes before cooking the fish causes the two flavors to meld."

Ingredients: pepper, sole, sliced mushrooms...

"From Cooking Light. A quick, easy, healthy dinner. Per serving: 151 calories, 2 g fat, 16.1 g carb, 23 mg cholesterol"

Ingredients: jamaican jerk spice, lemon juice...

"This dish is usually made with sole but my mother-in-law made it many times with orange roughy, which is cheaper and just as tasty. It is wonderful as part of a buffet menu or for lunch with rye bread."

Ingredients: cloves, eggs, sole...

"This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."

Ingredients: ground cumin, eggs...