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"Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf."

Ingredients: ground veal, dry breadcrumbs...

"This is my Dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many, many years ago and over the years his had tweaked around with it and has perfected it his way. So I'll share it will you and I hope you all enjoy it like we do."

Ingredients: dry breadcrumbs, eggs, oil...

"A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version."

Ingredients: ground veal, egg whites...

"This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put some because potatoes will soak meat juices. In Croatia, nobody will refuse if you have been offered “peka”...."

Ingredients: lard, olive oil, onions...

"Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup."

Ingredients: Dijon mustard, dried oregano...

"I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request the shanks from your butcher, at least where I live, they aren't always available.This dish is also known as ossobuco"

Ingredients: pepper, dried basil...

"This comes from the collectors edition of The Original Cowboy Cookbook of 1840."

Ingredients: cracker crumbs, eggs...

"When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day."

Ingredients: ground veal, eggs, milk...

"This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personally made this recipe and I am posting this by request."

Ingredients: pork sausage casings, boneless pork loin...

"Veal cutlet - prepared German style - or pan fried."

Ingredients: pepper, eggs, milk...

"This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you can do it without egg."

Ingredients: gouda cheese, eggs, ham...

"Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used from 6 months to 1 year old. See Hajar's Morocco for Foodies Column 4 on meats in the African Forum. This is served most popularly at home, braziers..."

Ingredients: fresh ground black pepper, fresh coriander...

"From the Sopranos Family Cookbook."

Ingredients: fresh mozzarella cheese, olive oil...

"A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.
From Pol Martin cookbook."

Ingredients: green peppers, onions, paprika...