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"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."

Ingredients: pepper, extra virgin olive oil...

"A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread)."

Ingredients: bulk sausage, sharp cheddar cheese...

"NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."

Ingredients: dried basil, dried parsley flakes...

"Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes.
UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on..."

Ingredients: fresh coarse ground black pepper, pepperoni...

"A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"

Ingredients: pepper, honey...

"This recipe combines the sweet spices of pumpkin pie with the caramel crunch of cracker jack. from Family Fun Magazine, September 2002 issue"

Ingredients: pumpkin pie spice, salt, sugar...

"This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed..."

Ingredients: garlic powder, turkey breast...

"If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature."

Ingredients: cornstarch, fresh ground black pepper...

"Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste."

Ingredients: cooked ham, jarlsberg cheese...

"The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!"

Ingredients: salt, Worcestershire sauce...

Ingredients: lemon juice, garlic cloves...

"This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful."

Ingredients: brown paper bags, turkey...

"Found this on a Crock pot site I am a member of. Enjoy! On servings you decide!"

Ingredients: dried rosemary, dried thyme...

"A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and then slice, for a pork loin about 1/2 to 3/4 cup of the rub should be enough although you may use more if desired --- the roast needs to marinate..."

Ingredients: fresh coarse ground black pepper, cumin...