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"Thai style chicken kabob. These are very flavorful when marinated overnight."

Ingredients: creamy peanut butter, curry powder...

"Exotic touch to economical dish. Nice combo of flavors"

Ingredients: fresh coriander, fresh ginger...

"Pork can easily be substituted."

Ingredients: coconut milk, romaine lettuce leaves...

"I like to serve this over rice that has been cooked in coconut milk."

Ingredients: fresh cilantro, fresh lime juice...

"A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken."

Ingredients: coconut milk, dried onion flakes...

"These chops are delicious and tender."

Ingredients: cilantro, fresh ginger, garlic...

"This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier"

Ingredients: garlic, ginger, honey...

"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"

Ingredients: coriander, dry roasted salted peanuts...

"Easy, delicious main dish, or kabobs. From the National Peanut Board (www.nationalpeanutboard.org) Believe it."

Ingredients: creamy peanut butter, curry powder...

"I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!"

Ingredients: boneless chicken breast halves, fresh lime juice...

"Saw this on slashfood.com and I just knew that it was posted for me!"

Ingredients: cilantro, fresh ginger...

"Not sure where I found this recipe, but it sounded yummy and is only 3.5 WW pts per serving. Actual prep time includes marinating time."

Ingredients: cilantro, ground cumin...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time."

Ingredients: cornstarch, fresh cilantro...