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"Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour."

Ingredients: pepper, garlic, lime juice...

"So yummy"

Ingredients: ground cumin, dried oregano...

"Posted by request :) Sounds Yummy!"

Ingredients: monterey jack and cheddar cheese blend, flour tortillas...

"This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison."

Ingredients: cumin seeds, fresh ground black pepper...

"I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold."

Ingredients: eggs, monterey jack cheese...

"I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's..."

Ingredients: monterey jack pepper cheese, flour tortillas...

"One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close."

Ingredients: boneless pork roast, salsa...

"Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!
Update: volume of oil for the marinade has been reduced."

Ingredients: pepper, cumin...

"A friend from work gave this to my hubby. I don't know where he got it. Put a salad with it and we call it supper, We think it's a 5 star winner! Hope you enjoy it."

Ingredients: monterey jack and cheddar cheese blend, jalapenos...

"From Tastes & Tales From Texas... with love by Peg Hein, c. 1984."

Ingredients: eggs, onions...

"I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the..."

Ingredients: cider vinegar, ground cumin...

"A delicious Mexican stew--make it as mild or as spicy as you like."

Ingredients: serrano chili peppers, cooking oil...

"The classic American cheeseburger is taken to new heights with this Tex-Mex version that includes jalapeño-laced Monterey Jack cheese. Mixing the cheese right in to the burger is the secret to keeping the burgers moist even when cooked through. The burgers do have a tendency to stick to the grill so be sure to oil the grate before cooking. This..."

Ingredients: ground cumin, fresh ground pepper...

"This tasty combination is great for tostadas and burritos. I got this little ditty from my favorite resource "Low Fat Mexican Recipes""

Ingredients: cumin, green chilies, oregano...