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"This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya."

Ingredients: cinnamon, long grain rice, oil...

"This is a popular Nigerian dessert. Untested by me, posted for ZWT III, from allrecipes.com."

Ingredients: egg yolks, unsweetened flaked coconut...

"This lovely salad has a distinctive flavour due to the tarragon, which also adds a touch of sweetness along with the sugar and the oranges. It looks terrific in the bowl and tastes even better. This salad is based on one served at the Magic Pan restaurants here in Toronto back in the 1970s; the recipe was published in the local paper ages ago and I..."

Ingredients: tarragon vinegar, dijon-style mustard...

"From The African Cookbook."

Ingredients: cayenne powder, dried onion flakes...

"This snack or dessert is quick and easy and sure to woo any company or please any crowd and just make your mouth water on a night snuggled up watching t.v. It is an African dish that I learned in the 7th. grade and was a hit when I served it several years ago in my fathers restaurant. I like it because of the taste you get from such a quick prep time..."

Ingredients: whipped cream, bananas...

"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."

Ingredients: top round beef, natural-style peanut butter...

"Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler."

Ingredients: cinnamon, lemon juice, mangoes...

"This is a nigerian cookie that me and my mom perfected. It is very simple to make and this is the best recipe out there. Trust me, I have made this for many nigerian festivities and people tell me that it is the best."

Ingredients: eggs, nutmeg, salt...

"Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups."

Ingredients: shrimp, coconuts, rice...

"I love peanut-anything. This is a delicious, nutty soup."

Ingredients: dried hot red chili peppers, dried red pepper flakes...

"Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on the coast of Nigeria, bringing with them green peppers, olive oil and garlic. This salad is typical of this tradition--and quite delicious."

Ingredients: cucumbers, extra virgin olive oil...

"This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008."

Ingredients: red cayenne pepper, ginger powder...

"POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread."

Ingredients: eggplants, lemon juice...

"A Nigerian recipe From Simbo Fowora posted for ZWT 4."

Ingredients: parboiled rice, olive oil...